Quality Food Additive Edible Gelatin 160 Bloom Grade Gelatin Powder for Candy

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Water Proof and Woven Bag
• Storage Method: Normal
• Model NO.: Sinner -001
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Viscosity: Min 1.5 MPa.S
• Moisture: ≤13%
• Ash Content: ≤2%
• Transparency: ≥85%
• pH Value: 4.0-6.5
• Sulphur Dioxide: ≤30 Ppm
• Peroxide: ≤10 Mg/Kg
• Conductivity: ≤150 μs/Cm
• Insoluble: ≤0.2%
• Heavy Metal: ≤10 Mg/Kg
• Arsenic: ≤1 Mg/Kg
• Chromium: ≤2 Mg/Kg
• Total Plate Count: ≤1000 Cfu/G
• E. Coli: Not Detected
• Clipbacillus: Negative
• Transport Package: 25 Kgs Net Composite Kraft Paper Bag
• Specification: 50 Bloom to 350 Bloom
• Origin: China
• HS Code: 3503009000
• Production Capacity: 600000

Product Description

 

ITEMS	STANDARD
Jelly Strength	50-350 Bloom.g
Viscosity	Min. 1.5 mPa.s
Moisture	≤13%
Ash Content	≤2%
Transparency	≥85%
Ph Value	4.0-6.5
Sulphur Dioxide	≤30 ppm
Peroxide	≤10 mg/kg
Conductivity	≤150 μs/cm
Insoluble	≤0.2%
Heavy Metal	≤10 mg/kg
Arsenic	≤1 mg/kg
Chromium	≤2 mg/kg
Total Plate Count	≤1000 cfu/g
E. Coli	Not Detected
Clipbacillus	Negative
Salmonella	Negative
Conclusion	GB6783-94

 

Detailed Photos

 

The application range and usage of Beef skin edible gelatin is very wide. It can be used in meat products, meat fillings, frozen meat, toffee, fruit juice, nougat, toffee, ice cream, and yogurt products. , beer clarifier, compound emulsion stabilizer, health food, salad, pudding, frosting, egg yolk juice, gelatin gummy, pastry, canned meat, ham and other foods.

Applications:

 

Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturing, binding and emulsifying functionalities.

Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloid, including vegetable colloids such as agar-agar, alginate, carrageenan and pectin, as well as sugars, corn syrups, edible acids and flavours - all popular within the confectionery sector.

Gummies
Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.

Marshmallows
Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.

Toffees,Chew candies
Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturing and emulsifying functionalities make it an excellent solution for this segment.

 

 

Creamy yogurts with an improved shelf life

Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturing, binding, stabilizing and foaming properties.

Edible Gelatin
Production of candies, dairy products, meat products, desserts, baking, etc





 

Company Profile

Best New Material , since 1992, focus on R&D and production of botanic hydrophilic colloids. In 2013, our company specified the demonstration data of Chinese national standard GB29949-2013 for gum Arabic.

In 2019, the company began to build a professional food-grade factory. Now we have two factories and an office, with an annual production capacity exceeding 2,000 tons.


Our factories have many independently developed production processes and equipped with a large number of advanced processing equipment with independent intellectual property rights, as well as complete supporting testing instruments. All of them achieved us to be the domestic leader level in the field of botanic colloids.

In the future, the company will set up overseas warehouses in various raw material production areas to further optimize the supply
chain and improve product stability and competitiveness.


 

Packaging & Shipping

 

Certifications

Our Advantages

1. Top 10 food enterprises in China with over 25+ years of experience.
2. 7 x 24-hour customer service, to help you solve your questions at any time.
3. Organize orders and shipments with cus requests on time, according to the export policy of the various   

FAQ

Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.

Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price.

Q: How to confirm the Product Quality before placing orders ?
A: You can get free samples for some proucts, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests.

Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.

Q: How do you treat quality complaint ?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we
will send you free goods for replacement or refund your loss.