Cheap Food Unflavoured Bloom Clear Hydrolyzed Cow Bone Fish Halal Edible Beef Gelatin Powder

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Food grade gelatin
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Viscosity: Min 1.5 MPa.S
• Moisture: ≤13%
• Ash Content: ≤2%
• Transparency: ≥85%
• pH Value: 4.0-6.5
• Sulphur Dioxide: ≤30 Ppm
• Peroxide: ≤10 Mg/Kg
• Conductivity: ≤150 μs/Cm
• Insoluble: ≤0.2%
• Heavy Metal: ≤10 Mg/Kg
• Arsenic: ≤1 Mg/Kg
• Chromium: ≤2 Mg/Kg
• Total Plate Count: ≤1000 Cfu/G
• E. Coli: Not Detected
• Clipbacillus: Negative
• Transport Package: 25 Kgs Net Composite Kraft Paper Bag
• Specification: 50 Bloom to 350 Bloom
• Origin: China
• HS Code: 3503009000
• Production Capacity: 600000

Product Description

 

ITEMS	STANDARD
Jelly Strength	50-350 Bloom.g
Viscosity	Min. 1.5 mPa.s
Moisture	≤13%
Ash Content	≤2%
Transparency	≥85%
Ph Value	4.0-6.5
Sulphur Dioxide	≤30 ppm
Peroxide	≤10 mg/kg
Conductivity	≤150 μs/cm
Insoluble	≤0.2%
Heavy Metal	≤10 mg/kg
Arsenic	≤1 mg/kg
Chromium	≤2 mg/kg
Total Plate Count	≤1000 cfu/g
E. Coli	Not Detected
Clipbacillus	Negative
Salmonella	Negative
Conclusion	GB6783-94

 

Detailed Photos

Gelatin is a macromolecular hydrophilic colloid with a molecular weight of 15,000 to 250,000 Da. It is generally caused by the partial degradation of collagen in connective tissues such as animal skin, bone, sarcolemma, and muscles, and becomes white or light yellow, translucent, slightly shiny flakes or powder.

Moisture and inorganic salts account for approximately 16% of gelatin, and protein content accounts for more than 82%. Similar to parent collagen, gelatin is also composed of 18 amino acids. Gelatin is soluble in hot water but insoluble in cold water, but it can slowly absorb water, expand and soften.

In frozen foods, gelatin can be used as a jelly. Gelatin jelly has a low melting point, is easily soluble in hot water, and melts in the mouth. It is often used to make table jelly, grain jelly, etc. Gelatin can also be used to make jelly. Gelatin jelly will not crystallize in warm but unmelted syrup. Warm jelly can reform into jelly after the clot is broken up.
 

Gelatin can be used as a stabilizer in the production of ice cream, ice cream, etc. The role of gelatin in ice cream is to prevent the formation of coarse ice crystals, keep the structure delicate and reduce the melting speed. To get good ice cream, the amount of gelatin must be just right.





Gelatin is a stabilizer. In the production of ice cream, ice cream, etc., adding an appropriate amount of gelatin can prevent the formation of ice crystals, keep the structure delicate and reduce the melting speed. The amount of gelatin used in ice cream is generally 0.25%~0.60%.

Company Profile

Best New Material , since 1992, focus on R&D and production of botanic hydrophilic colloids. In 2013, our company specified the demonstration data of Chinese national standard GB29949-2013 for gum Arabic.

In 2019, the company began to build a professional food-grade factory. Now we have two factories and an office, with an annual production capacity exceeding 2,000 tons.


Our factories have many independently developed production processes and equipped with a large number of advanced processing equipment with independent intellectual property rights, as well as complete supporting testing instruments. All of them achieved us to be the domestic leader level in the field of botanic colloids.

In the future, the company will set up overseas warehouses in various raw material production areas to further optimize the supply
chain and improve product stability and competitiveness.


 

Packaging & Shipping

 

Certifications

Our Advantages

1. Top 10 food enterprises in China with over 25+ years of experience.
2. 7 x 24-hour customer service, to help you solve your questions at any time.
3. Organize orders and shipments with cus requests on time, according to the export policy of the various   

FAQ

Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.

Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price.

Q: How to confirm the Product Quality before placing orders ?
A: You can get free samples for some proucts, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests.

Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.

Q: How do you treat quality complaint ?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we
will send you free goods for replacement or refund your loss.